La Fama Mexican Bakery – Glendale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 931-1460 to check today's hours. Know the hours? Send them to us.

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5328 W Glendale Ave, Glendale, AZ 85301

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Address5328 W Glendale Ave, Glendale, AZ 85301

Phone(623) 931-1460

StyleMexican panadería

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.9 mi southeast

About La Fama Mexican Bakery

La Fama Mexican Bakery is a Mexican panadería at 5328 W Glendale Ave, 1.9 mi southeast of the Glendale city center.

Glendale has 50 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,163 residents. The closest neighbour on our map is Blue Corn Cafe and Bakery, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Glendale open in the early morning, but phoning (623) 931-1460 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Glendale	50
Nearest bakery	0.6 mi
Brand locations	8

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.